Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
If you prefer the meat less pink, cook the breasts longer, or until done to your liking. Place them skin side up on a cutting board and leave to rest for 10 minutes. To smoke the duck breasts ...
Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...