I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday dinner.  And also we make it in between if we have stocked up on extras during the ...

As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...

We flashback to some past FOX Family Feast recipes for your Thanksgiving dinner. FOX 26's Ruben Dominguez shares a recipe for ...

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up ...

Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not ...

A lot of smoked salmon (rather than crab) dip recipes call for a turn through the old food processor or other motorized ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Raw beetroot is sweet and earthy and brightens a salad. To cook a smoked bacon hock, as you don’t know how salty or smoky it is, I suggested soaking overnight in cold water. Cover and place in ...