Another difference? “The Venezuelan arepa is made from corn flour, and we use the corn itself,” explained Andrés Giraldo Rueda, 35, a manager at a Sancho Paisa restaurant in Medellín.

Another difference? “The Venezuelan arepa is made from corn flour, and we use the corn itself,” explained Andrés Giraldo Rueda, 35, a manager at a Sancho Paisa restaurant in Medellín.

BOGOT\\XC1, Colombia - Venezuelans like to jest that their beloved arepas are so widely consumed that babies come out of the womb with the corn flatbread ...

Mafe and Coco Cabezas' Toast-It line of products includes what they call "guilt-free" corn and cassava flour arepas. (Toast-It) Bísness School: You and Coco think, “Toast-It is a good idea.” ...