Fructose, on the other hand, has to be metabolized by your liver. That means that if you have liver problems, it can be taxing to your liver to consume high-fructose corn syrup compared to corn syrup.

High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products.

after fructose and high-fructose corn syrup, but not after glucose consumption, whereas fasting triglycerides were similar after all interventions. [23] A limitation of the current study may be ...

Robert F Kennedy Jr., President-elect Donald Trump's pick for HHS secretary, is a staunch critic of ultra-processed foods.

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J Ernährungsmed 2000; 2: 10–4. 3. DeChristopher LR, Auerbach BJ, Tucker KL: High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans- the ...

Corn, a staple crop introduced by Native Americans, now faces a precarious future due to climate change. This crop, pivotal in global food systems, may see significant yield declines as global warming ...