Just as the cream always rises to the top, all three chefs stated this one butter brand is their end-all-be-all pick for ...

Restaurant, in partnership with the European Union, gathered a group of meat specialists to discuss the European beef sector ...

These high-quality, healthy proteins are rich in health-supporting nutrients and low in harmful nutrients like saturated fats ...

Scientists may have found a potential solution that could reshape the future of sustainable cattle farming: seaweed.

Going organic is a natural step for one Highland farm as it takes steps to reduce risk and restructures. The maternal stock ...

The additive is approved by regulators and experts say it is safe, but misinformation has raged around Bovaer.

The seaweed-eating group produced 37.7 percent less methane ... Inside the rumen, microbes break down the sugars in the grass ...

Taking the direction of the food as positive, we shall denote as right- and left-circular cows those of which the chewing motion, viewed from the front, turns clockwise and counterclockwise ...

Grazing cattle also tend to generate more methane than feedlot cattle –those raised in fenced areas and fed a high energy ...

He said that daily feeding of pasture-based cattle is more difficult than dairy cows because they often graze far from ranches for long periods. However, during the winter or when grass is scarce, ...