This white chicken chili is smooth, creamy and so easy to make. Throw all the ingredients in the pot and with very little ...

And to me, a belly-warming soup with a smell that fills the ... for a chilly weeknight is a steaming pot of white chicken ...

If really great mushroom soup joined forces with creamy chicken soup, then this creamy chicken and mushroom soup is exactly what you’d get. You can expect big mushroom flavor (it is half ...

Place the chicken breasts and stock in a large saucepan ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 ...

It also does away with extra veggies like chickpeas, corn, carrots, and edamame, sticking instead to the basics like kidney beans, fire-roasted tomatoes, and green chili peppers ... pairing that does ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

Add the stock and simmer for five minutes, then add the cream and parsley. Allow to cool slightly, then iquidise until smooth in a blender. Serve in a warm bowl, reheating if necessary.