Viewers will learn how the early French builders modified their native cool-weather styles to fit Louisiana’s hot, humid ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

Dominique Morisseau meditates on identity, and on the possibilities of language, in her new play, set in Haiti.

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

A new conversation group at the West Baton Rouge Museum will give Louisiana Creole speakers the chance to speak in their ...

Lafayette, residing in the heart of what’s called the Cajun Country, was named one of our “Friendliest Cities in the ...

The “Are You Ready to Learn” music program allows children to explore the rich Creole culture and Zydeco music of Southwest ...

Haitian chefs recognize that their food is many Americans’ first introduction to Haitian culture, and see their role as not just “chef,” but also as an educator. “I think food is universal and food ...

The Brooklyn Children's Museum is set to relaunch "Ti Atis," a monthly program dedicated to celebrating Haitian culture ...

Amos founded Parc de Oaks in 2020 and has grown it into a community space with special events and food trucks serving a ...

The annual New Orleans Zydeco Festival is returning to Crescent Park on Saturday, Nov. 2, from 11 a.m. to 8 p.m. Tickets are ...

The Tremé Creole Gumbo Festival returns to Louis Armstrong Park on November 9-10, 2024, for a weekend of live music and more. This free annual ...