What you need: Fresh kale, olive oil, seasoning (such as garlic powder, paprika, or salt). How to make: For crispy kale, toss fresh kale leaves with a bit of olive oil and your choice of seasoning ...
Rub grilled bread with fresh garlic—one li’l clove packs brain-supporting manganese—then cut it into cubes for the easiest croutons ever. Match with a lemony salad and juicy chicken and ...