ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie. Here’s the recipe for the BLT dip: One ...
Related: 17 Amazing Pumpkin Pie Recipes You'll Surely Love There are about a gazillion ways to cook with this seasonal gourd, from making pumpkin puree—which can be used in both sweet and savory ...
Even though we can now eat eggs again without any trouble, we still have created some delicious egg-free recipes that we enjoy, including this amazing no-egg Pumpkin Pie. It’s also a great way to make ...
This Crustless Pumpkin Pie is a healthy twist on a classic dessert, perfect for those seeking a lighter option. The smooth texture and rich flavor make it ideal for holiday tables, and it’s naturally ...