If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, ...

Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Pour the custard mixture into the tart case and bake ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the ...

Lastly, remember the Filipino leche flan, a creamy, caramel-topped custard that makes this cake a truly indulgent treat. Now, ...

Like traditional Spanish flan, this pumpkin-infused variation contains two parts: the custard and caramel. The custard mixture is made by combining pumpkin purée, eggs, evaporated milk ...

If you like crème caramel you’re going to love this – a version fit for an emperor. It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois.

Discover Spain’s top desserts, from crispy churros to creamy flan, and bring a taste of Spanish tradition to your table ...

Flan is a creamy, velvety, caramelly dessert, usually made with eggs and dairy. However, a few simple swaps can make this ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...