To make this recipe you will need the following ingredients ... While it’s possible to freeze Eggnog Tart, custard-based desserts may undergo textural changes when frozen and thawed. If you do freeze ...

Now spoon some of the cold custard into the centre of each one, leaving a 2.5cm border all round. Bring up the edges of the pastry to form into tarts, pinching and sealing the folds. Brush the pastry ...

"We've got a pretty big problem on our hands. The Americans have stolen the milk tart. Yup, you heard me. They stole the milk ...

Since 1837, Pastéis de Belém has been baking its iconic custard tarts using a “secret recipe” that dates back to the 19th ...

This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...

If you're a Harry Potter fan with a sweet tooth, this Harry Potter Treacle Tart is for you! It’s delicious and fun to make ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

What’s yellow and dangerous? My fridge, stacked with a dozen tubs of custard, ready to test out which is the best. I do love ...

A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess. The Delia... This recipe was kindly given to me by ...

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an ...