stirring constantly until the custard is smooth and glossy. Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry ...

Stir the custard a few times, then gently pour onto the set jelly. Cover with cling film and return the trifle dish to the fridge for a further 30 minutes, or until the custard is lightly set.

Goodness of fruits, cream and custard all together makes for the delicious taste of this tricolor trifle. With goodness of fruits and creamy custard, this is liked by people of all ages making it a ...

Cover and transfer to the fridge to cool completely. When the fruit and custard have cooled, it’s time to layer up the trifle. Tear the brioche or cake into pieces and put some into the bottom ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying ...