“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...
he explains that there are a number of beef and steak cuts that can ably stand in for ribeye, offering up value for the budget-conscious without sacrificing on flavor and texture." Choose from ...
While some of those cuts will end up on supermarket shelves, nearly a billion pounds of beef each year are funneled into the McDonald’s supply chain, ground into the factory-precise patties that ...