It was 20 years ago, in the autumn of 2003, that a well-known coffee shop chain first added pumpkin spice lattes (fondly known these days as PSLs) to the menu at some of its cafés. Safe to say ...
The café is currently getting through about six one-litre bottles of its homemade pumpkin spice syrup every week. With a 25ml shot used in every drink, that is 240 pumpkin spice lattes.
This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...
A grocery store brand of pumpkin or apple spice blend keeps for up to a year or more if stored properly. If you plan to make homemade versions of either blend, it’s best to store them in an ...