Let them soak for about 20-30 minutes. This helps to make the vadas soft and spongy. STEP 5-Assemble the Dahi Vada: After soaking, gently squeeze out the excess water from the vadas and arrange them ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.

Blend soaked lentils with herbs, spices and water, then shape into balls (vadas) and fry.

Chana Ghugni is another popular snack after the sattu drink in Bihar. It comprises cooked chickpeas topped with tangy and ...

This delicious snack is easy to prepare. Mix puffed rice, peanuts, chillies and tamarind sauce. Marinated chicken cooked in spicy, creamy tomato sauce is just the comfort food you need. A crispy, ...

Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home: Grind the soaked dal in a blender until the batter ...

According to Jayesh Paranjpe “Their Sabudana Vada is crisp and perfectly fried. It is accompanied by spicy thecha, sweet kakdi dahi and chutney.” The vadas are crisp outer and ... there are also newer ...

Trending Photos Mukesh Ambani and his family have a favorite street vendor in Jaipur whose Dahi Vada they can’t get enough of. This vendor, lovingly known as "Pandit Ji," has not only served his ...

Mukesh Ambani and his family are fond of this Jaipur street vendor's Dahi Vada. He not only served it at Anant Ambani and ...

Dahi Vada Dahi Vada is a traditional Indian snack ... then bake the mixture in a greased pan until it turns golden brown. This sweet dish is perfect as a snack or dessert after meals.