Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

¼ cup (75g) red curry paste ½ cup (125ml) thick coconut cream 6 x 145g small chicken thighs on the bone, skin-on+ ...

Heat some coconut milk in a pan. Fry dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, hing, curry ...

In a large kadai heat ½ cup oil. Add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 3 dried red chilli and few ...

Add the onion, curry leaves, bay leaves and chilli, seasoning with a little salt ... Stir to combine, then simmer for 20 minutes, or until the lentils are cooked through and thick. If the dhal is dry, ...

Stephen Curry talks with the media following his teams win over the Mavericks.

If you are living with diabetes, try these snacks, foods and beverages that will satisfy you without causing significant ...

Two North Korean soldiers have died after drinking large amounts of liquor, as Kim Jong Un’s forces have already suffered ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

This creamy black dal is a comforting delight. The recipe, from Indian chef Romy Gill's new cookbook, Romy Gill's India, is a labour of love – but it is so worth it. To make up for the lengthy cooking ...