Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.

You can dine out every week in Mumbai and still barely scratch the surface. Check out where and what you should eat in the city, as per a Reddit post.

The first prompt was for savoury sweet potato dishes. Within nanoseconds, I was scrolling through five different suggestions, from curry to potatoes stuffed with black beans and avocado. I went with ...

Masoor dal, a classic Marathi dish, is a curry of red lentils with grated coconut, onions and various other Indian masalas ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Heat some coconut milk in a pan. Fry dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, hing, curry ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

In a large kadai heat ½ cup oil. Add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 3 dried red chilli and few ...

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

Hugh Fearnley-Whittingstall has a thing about bagged salad. According to the chef and author, bags of salad leaves are being ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...