Find out more about dal below, including its benefits, how to make it, and seven delicious vegan recipes to serve it with. The word “dal” actually refers to the ingredients, like split pulses or ...

Use up those remaining pumpkins to make a delicious bowl of soup, some cheese and rosemary scones or a spicy spinach and lentil dahl Rachel ... pumpkin soup. This recipe calls for milk or cream.

Drop them into warm sugar syrup immediately. Coat the badhusha with sugar syrup on both sides and soak for 5 minutes. Finally, serve Balushahi Recipe or Badusha Recipe garnished with silver vark or ...

This happens due to the starch content in these foods, leading to frothy spillage that can make your kitchen messy and your cooking less enjoyable. No need to worry — with a few easy tricks, you can ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Looking for a filling meal that can be enjoyed without any side and is also easy to make? This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great ...

Unlike Dahl’s zany children’s stories, with their noble heroes and appalling villains, this one offers no easy morals. Some of his best friends were Jewish. At least, some of his publishers were.

So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

Although urad dal has a high protein content (approximately 25g per 100g), the batter used to make idlis mostly consists of rice, which lowers the overall protein content of the dish. For example, the ...