Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

This week’s recipe features “kiriboshi daikon” (shredded and dried daikon radish). Although the instruction on the bag usually urges people to reconstitute it by immersing in water for about ...

The temple chefs show us how to make su-no-mono with dried daikon radish. Just mix rehydrated daikon with red radish and sweet vinegar, and this tasty pink-colored dish is ready to serve.