December brings an exciting wave of new dining and drinking destinations in Singapore, with fresh concepts designed to thrill ...

The ITV show aired from a brand-new slot on Saturday (November 30), airing from the earlier time of 8.30am for the final ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

Burger King Japan has released a Whopper with rice sandwiched between two rice-made buns. Dubbed the “Kyoto Whopper,” the ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Tteokguk, a Korean New Year's Day meal, is a popular winter dish featuring thinly sliced meat, scallions, and eggs cooked ...

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

If you've never heard of spatchcocking a turkey for Thanksgiving, here's why its a terrific idea and an easy method that ...

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary ...

The upcoming holidays bring with them a complex array of rich foods, from pies and whipped cream to gravy, potatoes, candies and fruit cake. Try this breakfast soup as a counterpoint. Breakfast soup ...

"From the grill, the new Ramu Niku – a lamb stick glazed with garlic butter and soy sesame - and Momo Nanban – fried chicken thigh, perfectly soaked in sweet and sour dashi – join fan favourite sticks ...