Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C ...

These lemon cake balls are a bite-sized and delicious treat that will ... just let them thaw in the refrigerator before serving. Sure – you can decorate these the way you would any truffle. Try using ...

Spoon over the icing and decorate with the lime slices. Leave the cake to set before slicing. Katy says: “Light, zesty and made for sharing, these lemon drizzle squares will delight everyone who ...

Stir in olive oil, milk, and lemon juice and zest ... plate and then flip onto another plate. Let cake cool completely, uncovered, 20-30 minutes. Decorate and serve.