Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

For all our hunters during hunting season, we have a BBQ-topped meatloaf made with venison and pork that will be the bes ...

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...

This method creates superior venison for wick sandwiches or you can drain all the juice off and cover with barbeque sauce; two of my favorite recipes. Steaks, tenderloins and back straps are the ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff ...