Angus MacDoughall has been harvesting seaweed on and off since he was 17 when his fishing work dried up. Now at 73, he still harvests three to four days each month. “It gets you out of the house ...
Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.