It is a great source of protein and is quick to prepare, making it a favorite for many. It is typically served with white ...

Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock ... Spoon the hot spiced oil over the dhal, scatter with the remaining green chilli ...

1. Pre-heated oven 220FAN/ 240c. 2. Add the cauliflower florets and leaves to a large mixing bowl and coat with a drizzle of olive oil, curry powder, mustard seeds, chilli powder and salt.