Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

“Start with your breakfast, and you can easily add millets to your daily routine with the following ideas” says Behki. Millet dosa: Swap your regular rice dosa for millet-based dosas, such as those ...

An Ekadashi vrat or fast restricts the consumption of many food items, including water. Buckwheat flour, or kuttu ka aatta, ...

This instant and simple dosa recipe is made with whole wheat flour and rice flour. Here’s a step-by-step guide to making this ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...

Nothing spells comfort food quite like a crispy golden dosa right off the hot tawa. But to achieve that perfect dosa that is crispy outside, soft inside, and evenly browned is an art all about ...

Also Read: "So Impressed As A South Indian": New Zealander Chef's Recipe Of Masala Dosa Wins Hearts Online ...

Bring a saucepan of water to a boil, then add ingredients like apples, oranges, cinnamon sticks, cloves, ginger, cranberries, nutmeg, vanilla, and more, and keep the water at a simmer to fill your ...

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