Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha. Kothu Parotta is made from shredded parotta, mixed with either egg, meat or ...

The Chennai Lounge in Southampton has been crowned the best new Indian restaurant in the UK - so I tried the food to see if it lives up to the hype ...

There are also plenty of snacks for sale for as little as £3.50 and the restaurant also has a range of Indo-Chinese dishes, ...

Cook for another 1-2 minutes, allowing the dosa to crisp up further. - Serve the hot potato dosa with coconut chutney, sambar, or your favorite chutney. Enjoy your delicious and crispy Potato Dosa! It ...

This instant and simple dosa recipe is made with whole wheat flour and rice flour. Here’s a step-by-step guide to making this ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Jagadish, visiting from Telangana with his parents for a local function, wandered near a cooking area where a large feast was ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

Add mashed potatoes, salt, pepper and turmeric. Cook it for 10 minutes.

Who knew Zeenat Aman had such a love for comfort food? Her Instagram posts are full of food goals, and we're here for it!