Loaded with a medley of fresh vegetables, tender barley, and a hint of umami from dried mushrooms, this soup is a delicious ...

Pour in 750ml/1¼pint of the stock and add the dried herbs and pearl barley. Bring to just below boiling point and then reduce the heat until very gently simmering. Cook for 30 minutes.

How to cook barley As for cooking pearl barley, it pairs well as a side dish with meat and fish. It can be prepared with meat, mushrooms, vegetables, and greens. There are also variations of dishes ...

Omugi Club labels its straw products as a throwback to the primary sense of the term: a dried stem of barley or other grain plants. “Omugi” is Japanese for barley. The company manufactures and ...