Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

The best method in the dry brined vs wet brine is the dry brine. It's the ultimate was for you to grill your smoked turkey ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.