Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Say goodbye to dry turkey! This slow cooker turkey breast recipe makes a tender, juicy, and flavorful meal with minimal prep.

If you're serving your apricot-glazed turkey and herb gravy for a holiday ... Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan. Rub the turkey all over with the oil ...

Ideal for holiday gatherings or cozy family dinners, this roast turkey breast recipe is simple yet moist and flavorful. The ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Remove giblets and neck from turkey; set aside for gravy, if desired. Pat turkey dry. Stir together ... mixture under skin.

However, traditional holiday meals often contain hidden health risks through excessive salt consumption, which can lead to ...

At this point, it's time to refrigerate. Give it at least 12 hours, and make sure to turn it twice at reasonable intervals. OK, now drain the brine, pat the turkey dry, and THEN cook the bird ...