Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Thanksgiving is just around the corner, and while turkey and sides are traditions on the menu ... The dessert option includes ...

A garlicky herb rub and lots of vegetables make this Cornish hen recipe a winner. Learn how to prepare Cornish Hens at home.

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Pat it dry inside and out with paper towels ... Place 1 tablespoon paste in pocket of each breast; using fingers, rub in thin ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Before you order your usual lettuce wraps and Mongolian beef on your next P.F. Chang’s run, consider this: The chain just ...