Dry-brining a turkey involves rubbing a dry ... thyme, salt, and pepper. Rub the turkey inside and out with the butter. Fill the cavity with the onion, celery, thyme sprigs, sage sprigs, ...
Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.
Pitmaster Rodney Scott's smoky dryrub and spicy mopping sauce make for a sweet, tangy, and succulent bird. While Scott swears by the thermal qualities of a ceramic grill, this turkey also can ...