you're not always stuck with chicken when it comes to pot pie. In fact, we've previously developed a recipe for a Beef Wellington pot pie, which has all the elements of a proper Beef Wellington in ...
A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...
and easy to fish out with tongs. No need to worry about tying them, in my opinion. Use beef broth. Obviously you can use any broth in a pot roast — you could even swap in water — but I look at ...
However, shepherd's pie has become a favorite in the US, as well. While Irish versions typically use lamb, many American versions of the recipe use ground beef or ... them in a pot with water.