This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at ...

(Do not mix. Let the layers of chicken, onions and rice be.) 6. On a heated pan infuse milk and saffron. 7. Pour the saffron infused milk over the biryani and then add 2 tsp of butter. 8. Put some ...

Remove a tablespoonful and set aside for garnishing. Add the chicken and stir fry for four minutes. Add the spices and stir for one minute, then stir in the yoghurt and simmer for 1-2 minutes.

Believed to have been created by the Mughal queen Mumtaz Mahal for troops of soldiers, biryani deserves its royal ... I like ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Discover the authentic Thalassery Biryani recipe, a traditional Indian dish from the Malabar region, featuring unique spices ...

or gently reheated in barbecue sauce for an easy sandwich filling. Recipe: Instant Pot Chicken Believed to be of Mughal origin, chicken biryani was once reserved for the nobility. Today, it's far more ...

Discover the traditional Katchi Biryani recipe, featuring marinated chicken and aromatic rice, perfect for any occasion.

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...

A favourite sushi roll becomes easy to make at home when served in a bowl. Bonus: the chicken bakes in the oven. Heidi Sze has made this recipe with kids in mind. They can assemble their own ...