This healthier fish pie recipe has added texture from golden sliced ... Place half the sauce into a pie dish. Place the haddock fillets on top, then spoon over the remaining sauce.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Poaching smoked haddock, and indeed any other variety of fish, keeps it moist and tender. It’s an easy technique to master and a healthier alternative to frying. To poach smoked haddock in water ...

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...

This recipe is great for pretty much any fish you’d like to batter ... To accompany this weekend's battered haddock, a classic French sauce gribiche. A close relative to tartar sauce although ...

Baked potatoes are a bit underrated for entertaining, but the humble spud can be elevated with more exciting fillings – like the smoked haddock I’ve used here. You can serve these individually ...

In true Mary Berry style, the food connoisseur takes the humble cauliflower cheese side dish and transforms it into something ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently ... flake the partially cooked fish off the skin, leaving in nice chunks ...