Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy way to use up a lot of candy quickly, he said, without having to store ...
This week, we’ve got two seasonal recipes, perfect for a main and dessert. Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 ...
This Edible Candy Bar Cookie Dough is an easy way to turn leftover candy into a fun treat. It’s safe to eat raw since it uses no eggs and heat-treated flour. Mix in chopped candy bars for a no-bake ...