This light and refreshing lentil tabbouleh salad is easy to make using simple, fresh ingredients. It's packed with zesty flavor and can be served as a side dish, salad or main.

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble lentil becomes “absolutely superb.” By Melissa Clark Yossy Arefi’s ...

Give your Thanksgiving meals a new twist. These recipes include delicious salads, casseroles, and pasta dishes—perfect for a ...

Into a large pot over medium heat, add 2 tablespoons of water, onion, green and red bell pepper, celery, carrot, and salt. Stir, cover, and let cook a few minutes. Add garlic, chili powder, oregano, ...

Serve with a ketchup or barbecue sauce topping and alongside fluffy mashed potatoes and garlicky greens for a complete and ultra-satisfying meal. This easy, tasty vegan meatloaf requires just 10 ...

We welcome back dietician Carol Bell from Table Health to walk us through a delicious red lentil butternut squash soup that will keep you warm all season long.

Below is a guide full of Christmas dinner ideas that will make your holiday meal spectacular and satisfying for everyone ...

There's something so satisfying about throwing a few ingredients into a tray, popping it in the oven, and letting the magic happen. This recipe is simple but delivers big results. Juicy, charred ...