Place the trout in ... Preheat the oven to 200C/180C Fan/Gas 6. Use a fish slice to transfer the fillets onto the prepared tray, skin side down. Do not discard the marinade! Bake for 12–16 ...

Dutch Oven Baked Trout with Rosemary Garlic Glaze We’re going fishing today and cooking up some trout in the Dutch oven!

Bake for an hour, until soft. Remove from the oven, unwrap and foil and set aside ... then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.