Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, chee ...

Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt ... where succulent shrimp are seasoned with authentic Cajun spices and served over creamy, buttery ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... Best of all, the shrimp do not get overcooked which is easy to do if you sauté the shrimp.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Be sure to whisk all corners of the pot. Cook for 25 minutes or until grits are nice and creamy. Remove from heat, add pepper, salt, butter, cheese, and lobster meat. Mix well until butter and ...

Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...

I would be too embarrassed to serve this easy appetiser to an Indian person ... lime juice and a little salt. Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in ...

The omelet is packed with sautéed shrimp, smoked beef sausage, peppers and onions with a thick layer of cheese on top. It’s a ...

For fun and portability, serve in a martini glass. 1. Cook the grits according to package directions. 2. Add the eggs, cheese, milk and butter to hot cooked grits. Stir until all is blended and ...