Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
The ban severely affected the market, with trading volumes dropping by over 70%, and daily turnover plummeting from Rs 2,000 cr to just Rs 300-400 cr ...
PDS fails on nutrition: 30 per cent of children are underweight, and 15 per cent of adults have low BMI. The system needs reorientation for better support ...
That's where a food processor comes in. This kitchen tool can blend, chop, shred, grind and even make ice cream. No matter how experienced you are as a home chef, the right processor can make ...
“The UAE’s commitment to an alcohol-free food menu could elevate the dining experience and set it apart, especially among travellers looking for unique culinary tourism in the Middle East ...
CPI data shows a 6.2% rise in October, above RBI’s upper limit. The odds of a rate cut next month now look bleak. Only if GDP expansion slows sharply would the central bank switch its priority ...
Restaurants in Greece are being forced to remove mussels from their menus after a severe crisis hit the country’s mussel farms. Rising sea temperatures have led to a big decline in mussel ...
This shift, especially among venues that must balance sustainability and seasonality, allows chefs to create menus that showcase ingredients at their peak, adapting to seasonal changes and wavering ...
Long gone are the times when Tenerife tourism was only associated with familiar fodder listed on laminated menus. That food is still available for those looking for home comforts, but tastes in ...
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