Return the saucepan of water to a simmer and poach the eggs for about 4 minutes, until set on the outside but with runny yolks. Remove with a slotted spoon and drain. Toast the muffins and butter ...
A weekend recipe for a proper ... in there – you’ll use it to cook the eggs. Top with a slice of American cheese, then the second half of muffin. I like to leave to sit for a minute so ...
There’s more to breakfast sandwiches than bacon and egg rolls. Take Tita’s egg ... before it is formed into that familiar English muffin shape and baked, then grilled. These pandesal are ...