Whenever I express my craving for fresh pasta, I often encounter responses such as “fresh pasta is costly” or “Why do you want to be so atas?”. However, I’d like to challenge this common misconception ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Eggs are a nutritious dietary staple rich in good-quality protein, vitamins, and minerals, offering multiple health benefits when consumed in moderation. However, excessive consumption may lead to ...

This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in our dough. That's right. One. Hundred. Yolks. That's a lot of eggs.

The complex web of life holds countless mysteries and its origins inspire endless queries. The question of which came first – the chicken or the egg – is a classic example. This biological conundrum ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

Eggs are a great source of protein, which is important for building strong muscles and bones and staying healthy. No matter how you enjoy your eggs, each whole egg provides about 7 grams (g) of ...

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.