This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in our dough. That's right. One. Hundred. Yolks. That's a lot of eggs.

The complex web of life holds countless mysteries and its origins inspire endless queries. The question of which came first – the chicken or the egg – is a classic example. This biological conundrum ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

Eggs are a great source of protein, which is important for building strong muscles and bones and staying healthy. No matter how you enjoy your eggs, each whole egg provides about 7 grams (g) of ...

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This ...

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen. By Emily Weinstein It’s Election Day here in the ...