This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella.
A North Carolina restaurant serves the best pasta in the state — including a beloved dish, new rankings show. Little Mama’s in Charlotte ranks No. 1 on a list of top places to eat the Italian staple, ...