In the food business, secrets have a way of getting around. From KFC's signature spice blend to most fast food "secret menu" ...

Remove the steak from the fridge a few hours before cooking to bring to room temperature. Season the steak with good-quality sea salt when you take it out of the fridge. Oil the steak just ...

Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an ...

From the high-end (think: your filets and porterhouses) to oft-overlooked butcher’s cuts (hi there, hanger steak), here are the best cuts of steak, explained.

Whisk briskly to ensure everything is well mixed. Cut the hanger steak into 1.5” cubes. Place the steak in a sealable bag, add the marinade then remove as much air as possible, and seal.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

We all know what to look for in a perfectly cooked steak—a hearty crust on the outside and a spot-on internal temperature (whatever your preference is). But achieving perfection can be tough.

Elk are big. Elk are tough as hell. And elk live in the great wide open of the West. Those three things alone should give you a pretty good idea of what you need in a good elk cartridge. It should ...

An expert in bakeware, cookbooks, and kitchen organization for Food & Wine, she has reviewed over 25 vacuums, 23 steak knives, and dozens of baking tools, such as cookie sheets, silicone utensils ...

Only one dish received a 3, which was Amber's black peppercorn-crusted elk tenderloin with brown ... Meghan's Johnnie Walker Black-flambéed hanger steak and Magali's seared halibut with tequila ...