Today we bring you a vegan falafel burger with the same great taste but served just a little differently. Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "Falafel has ...

To all the vegans out there — we haven't forgotten about you, and thanks to this falafel burger recipe, you too can get in on the burger fun, no meat necessary. As the name suggests, this recipe ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

Just because you’re cooking them in your kitchen rather than on a smoking grill doesn’t have to mean sad and flavourless – in this falafel burger recipe, the time you save not fanning coals ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

The best way to elevate your burger only requires a stroll through the grocery store. These store-bought sauces are bound to ...

Black Tap’s menu offers something for everyone, ranging from their signature burgers such as the All-American and Falafel burgers ... to the traditional percik recipe, this is a simplified ...

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...