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Paired with an acid such as buttermilk, sour milk or even lemon juice, those alternate leavening agents help your loaf rise without using yeast. This quick leavening often occurs right in the oven, so ...
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Hello Lindsay, my new question is what can be used as a substitute for “easy bake “ yeast – we do not seem to have it here in Canada…I want to try Delia’s recipe for a “seeded loaf”. I do not think ...