If you're going to start naming vegetables, most people are likely to come up with things like broccoli, carrots, green beans, cauliflower, brussels sprouts, etc. But there are many more vegetables ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Halve, then finely slice the sprouts. Add them to the pomegranate seeds. 3. Halve the fennel bulb. Finely slice one half and add to the bowl. Keep any frondy bits back for garnishing. 4.

He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. The editors at Simply Recipes recently ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

It's her no-fail roasted Brussels sprouts for me—so simple and always delicious. Someone else mentioned her potato fennel gratin, which sounds decadent. Wouldn't you want to know about all of Ina ...