In 2020, Kraft Heinz moved its Asian headquarters from Singapore to Shanghai. This reaffirms Kraft Heinz's long-term ...

Let me introduce you to what some people also call chow chow sauce or relish with our recipe for fermented chow chow. Chow chow is a bit like a slaw or a relish made with a base of cabbage–at least in ...

The seafood menu by chef Fei from Mandarin Oriental Guangzhou and executive chef of Li Feng, Yang Guojian Meanwhile, the Preserved Bean Curd Lobster Broth has a texture similar to that of a steamed ...

Idlis and dosas are made from a fermented batter of rice, urad dal, and poha. These South Indian delicacies are rich in probiotics as well as make a healthy breakfast item. Poita bhat, also called ...

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and ...

Don’t miss out on the famed Roast Duck for S$51. Marinated for two days in a special fermented bean curd paste, this duck is slow-roasted over hickory wood until its tender meat exudes an aromatic ...

Field rats can be prepared in various ways, including braised, fried, boiled with lemon leaves, stir-fried with lemongrass and chili, cooked in coconut water, grilled with fermented bean curd, or stir ...

And of course, a Thai seafood meal isn’t complete without some sauce. Here, their dips include fermented bean curd, soybean paste, and classic seafood sauce. Apart from their hotpot set, they also ...

Gujarati Panki is a light and flavourful snack made from fermented rice flour batter, traditionally cooked between banana leaves. Here's how you can prepare this delightful dish at home. Mix rice ...