T he irrepressibly talented De Hoedt family – with three generations spread across kitchen, floor and sweets duties – make Kurumba a finely tuned treat. Expect care and precis ...
Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.
If so, this easy guide is for you. From selecting the right ingredients to tips on soaking, consistency, and temperature, you’ll learn the steps to create the perfectly fermented batter for crispy, ...