Whisk in the cream and maple syrup ... it every hour for the first few hours to break up any big ice crystals. Pass the liquidised figs through a sieve and mix this purée with the milk.
And ironically, it was the flavor I was originally the most unsure of. I’m talking about the Smokey Italian Fig flavor — and luckily for all of us, it’s available in a holiday bundle on Goldbelly for ...
About Sweet from the Haven Recipe: A beautiful, delicate and sumptuous dessert that you can prepare for your loved one. Packed with the goodness of dates and figs along with pomegranate and oodles of ...